Chowfancy

Eat Well, Love Well, Live Well

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  • October 18, 2014

    Here’s what you can do with all of those apples you’ve picked….make an Apple-Berry Crisp!

    Here’s what you can do with all of those apples you’ve picked….make an Apple-Berry Crisp!

    I don’t know about you, but when the family goes on our annual fall outing, we tend to “over do it” on fresh fruits and veggies! All of those bins of apples and pumpkins look so festive and delicious, that we always end buying as though we will never again, get the chance. Of course,…

  • October 10, 2014

    Twice Baked Potatoes with Lavender Farmstead Cheese

    Twice Baked Potatoes  with Lavender Farmstead Cheese

    On the off chance that you haven’t tried Harpersfield Farmstead cheese yet…I’m going to tempt you again…. The Catskill Mountains have been calling us lately. We just can’t seem to stay away from the fresh air, the open space and the lovely people. In case you missed my post on our “field trip” to the…

  • October 10, 2014

    Lazy Day?….Slow Cook your Whole Chicken!

    Lazy Day?….Slow Cook your Whole Chicken!

    When people hear that I am married to the butcher they often comment that we must eat well. They are right. But, there are days when it’s hard to convince the butcher to bring home dinner! Yep, it’s true. There are also days where I prefer to start dinner early in the day to prevent…

  • September 28, 2014

    Game Day… Pulled Pork in the Slow Cooker…Yum!

    Game Day… Pulled Pork in the Slow Cooker…Yum!

    Football season is upon us, and those who know me, will tell you that I know nothing about the game itself. I can however, recommend a whole slew of appetizers and fixens to satisfy your game day crowd. The slow cooker is a fabulous invention. If you haven’t yet brought yours out of the attic,…

  • September 25, 2014

    Hearty Lentil Soup with Veggies

    Hearty Lentil Soup with Veggies

    It feels like a comfort food kind of day and nothing says comfort better than a hearty pot of homemade lentil soup. When my boys were younger, a friend and I used to spend time walking with our babies around the neighborhood . She came from a big Italian family and one day after our walk,…

  • September 21, 2014

    There is a difference between Pekin and Peking duck!

    There is a difference between Pekin and Peking duck!

    My quest to learn how to cook every item in the butcher’s case continues. This year I am determined to cook at least one new dish every week. I am inspired by listening to family traditions of others, and love to see how beautiful dinners can bring friends and families together. The brisk mornings these…

  • September 14, 2014

    Recipe for Grandma’s Sunday Sauce

    Recipe for Grandma’s Sunday Sauce

    Today is a great day to simmer a delicious pot of Grandma’s Sunday Sauce. If you missed the video that shows the sauce making event at Grandma’s…you can watch it herehttp://randsmeatmarket.com/2014/09/02/grandmas-sunday-sauce/ ‎ FYI…plan to spend a beautiful afternoon making this sauce. Pour yourself a glass of wine, put on your favorite tunes and be prepared…

  • September 2, 2014

    Grandma’s Sunday Sauce

    Grandma’s Sunday Sauce

      Recipes and favorite dishes handed down from generation to generation hold special places in our hearts. Scents and sounds of certain dishes being prepared can transport us back in time instantaneously. Just the other day, I was flipping through my great-grandmothers hand written recipe book. Each page is like a precious photograph dating back…

  • August 24, 2014

    Fresh From the Catskills!

    Fresh From the Catskills!

    Over the past year our family has fallen in love with upstate New York. When you have young children it is a wonderful escape, that doesn’t break the bank, and is simple to get to! On many of our trips to the Catskills we have stopped at beautiful roadside farm stands. Each time bringing home…

  • August 10, 2014

    This Burger Gets Five Stars!

    This Burger Gets Five Stars!

    There are few things more all American than a delicious burger grilled on your backyard barbecue . In my quest to become a better cook, I have realized that the outcome certainly does start with the quality of the ingredients you start with. This half pound burger is made from freshly ground, all natural, grass fed painted…

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