-
Enchanted Dinner with Friends & Family
Chef Jean-Daniel Bourgeacq arrives with his wood-fired grill to enchant us all with Paella in the Garden. An enchanting afternoon of food and friendship in our delightful garden. Join us as we come together to celebrate the joy of community, where everyone contributes to creating a memorable experience. Immerse yourself in the beauty of nature,…
-
Embrace Belief: Lessons for a Purposeful Year
Reflect on the past year and anticipate the future while emphasizing the theme of “belief.” Cherish community interactions, evaluates relationships, and encourages a mentality of hope and purpose. As January concludes, prioritize reflection, planning, and the power of belief in oneself and others for personal and collective growth.
-
Decadent Lamb Dish with Fresh Herbs
This simple yet elegant lamb dish features a marinade of garlic, lemon, thyme, rosemary, salt, pepper, and olive oil. A Frenched Rack of Lamb serves two to three people and can be marinated overnight and cooked in a 400-degree oven for 35-40 minutes, resulting in a delightful meal.
-
Delicious Lemon Olive Oil Cake with Fresh Whipped Cream and Berries
Bake a delectable cake featuring blackberries and fresh whipped cream in advance, allowing it to chill overnight for enhanced flavor. This strategic approach helps simplify meal preparation by prioritizing dessert, ensuring a delightful treat is ready and one item is crossed off your planning list.
-
Quick and Easy Cremini Crema Sauce for Filet Roast
The recipe for Cremini Crema involves sautéing quartered cremini mushrooms, shallots, and garlic, then combining them with heavy cream and cognac to create a rich sauce. This sauce can be kept warm while a prime filet roast bakes, ensuring a flavorful accompaniment once served.
-
Discover a Potters Paradise at Scarcella’s Florist
JB Clayworks transformed a storage closet at Scarcella’s florist into a potter’s paradise. JB Townsend, a Long Island native, draws inspiration from his late mother, Mary Gay, who supported his pottery journey. The studio is a magical space where beauty and utility meet, reflecting JB’s thoughts and life experiences.
-
Discover Cristina V: From Kitchen Joy to Jewelry
In the kitchen with friends Cristina Sheldon and Linda Vitiello, the joy of food and friendship flourishes. Cristina V., a handmade jewelry brand, combines creativity with local sourcing, inspired by customer interactions. The gathering emphasizes the importance of small businesses in the community, blending cuisine, connection, and artistry in a vibrant atmosphere.
-
Grateful Gatherings: Boneless Turkey Breast Recipe
Keep it simple by roasting a Boneless Turkey Breast and serving it with a white wine gravy! All can be made ahead to keep things simple! THANKSGIVING What’s in a word? Take a moment to think about the meaning behind whatever it is that we are celebrating. Thanksgiving is more than just a day that…
-
Beef Bourguignon
Cooking in Chowfancy Kitchen with Chef Jean-Daniel Bourgeacq Chef-Jean Daniel Bourgeacq, who was born in Arcachon, France in the southwest region of Bordeaux brings us a great recipe for Beef Bourguignon and tells us about his passion, Paella & Co, The wood fired paella company that brings deliciousness to your home, party or corporate event!…
-
Classic Mustard Slaw
This spicy crunchy slaw is the most delicious addition to pulled pork or barbecue ribs! Ingredients for the Cabbage Slaw 1 head of green cabbage; rinsed and sliced into thin strips 2 or 3 Green peppers: sliced thin 3 carrots; peeled and thinly sliced 1 white onion; thinly sliced Toss all of the sliced ingredient…
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Chowfancy 