A simple yet fancy lamb dish that is sure to please everyone at the table. Fresh herbs elevate any meal. Garlic, thyme, and rosemary pair beautifully with Lamb.

Ask Your Favorite Butcher to Prepare:

A Frenched Rack of Lamb ( Each rack will feed two or three people for a main dish)

You will want to make a marinade using

5 Cloves of fresh garlic, smashed and chopped

The juice and zest of one lemon

4 or 5 sprigs of fresh thyme; chopped

1 healthy sprig of fresh rosemary; chopped

Freshly cracked salt and pepper. Approximately 3/4 teaspoon of each

Several tablespoons of extra virgin olive oil

Combine all the ingredients. Marinade the lamb overnight. Alternatively, just top off the lamb and place in a 400-degree oven for 35-40 minutes. I use a parchment-lined baking sheet.

And there you have it! Fancy dinner on the table!