This spicy crunchy slaw is the most delicious addition to pulled pork or barbecue ribs!

Ingredients for the Cabbage Slaw

1 head of green cabbage; rinsed and sliced into thin strips

2 or 3 Green peppers: sliced thin

3 carrots; peeled and thinly sliced

1 white onion; thinly sliced

Toss all of the sliced ingredient together in a very large mixing bowl. Then continue on to make the dressing.

Classic Mustard Slaw Dressing

1 Cup ketchup

1/2 Cup mayonnaise

1 Cup sour cream

3/4 Cup granulated sugar

3/4 Cup grainy or dijon mustard

1 Tablespoon Salt

1/2 Teaspoon Cayenne pepper

1/2 Teaspoon black pepper

3/4 Cup apple cider vinegar

Whisk all ingredients together and bring to a quick boil in a small saucepan set over a medium high heat. The dressing will thicken slightly.

Pour the dressing over the cabbage mixture. Mix the slaw together .

Cover and refrigerate for a couple of hours or best if overnight!

Chowfancy Friends! Enjoy a bit more barbecue this beautiful fall season … at home!