Daily Archives: March 18, 2016

Smoked Heritage Ham

Easter is early this year! Next week to be exact:)
Add this delicious ham to the menu…it will be outstanding!



For the past several years, a smoked ham has been my go-to dish for Easter Sunday. The fact that it is fully cooked and just needs to be heated through has had a lot to do with it…but also it really is delicious when topped with a sweet glaze and served with yummy side dishes.

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