Bourbon Glazed Berkshire Pork Roast Prepared in Tomato Red/Cobalt Blue Chowfancy Baker
This small pork roast fed three people. The mustard brown sugar coating produced a sweet crunchy crust, while the fig gravy was a delicious compliment! Serve with a side salad for the perfect meal~
This may sound ridiculous, but The Butcher had put a ban on my efforts of perfecting pork chops. Yep, I know, crazy right? Well, he was nice about it…but he kindly asked that I stop cooking pork chops…because it just wasn’t working. So, for a few years I bypassed the pork section of the meat case.
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