Looking for a showstopper this holiday?

Frenched Rack of Lamb looks super fancy, yet roasts in the oven in just under thirty minutes. Rack of Lamb is expensive…but absolutely worth it! Serve this dish if you are feeding a smaller crowd. A little bit goes a long way and will certainly be an unforgettable holiday meal. Depending on the appetites of your guests, I would suggest one rack for every two to three people. Serve a simple side dish and an elegant salad for a gourmet dinner with minimal fuss.

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