Daily Archives: December 2, 2015

Beef Tenderloin with Cabernet-Shitake Gravy

Time to start thinking about your holiday menu!


Are you hoping to prepare a fancy anddelicious holiday dinner?

When you are looking to entertain a large group of people and still have time to enjoy your guests…Beef Tenderloin, otherwise know as Filet Mignon Roast, is the way to go. This tender, juicy cut of beef is simple to prepare and will roast in your oven in less than an hour!

Yep, if you have never cooked up a Beef Tenderloin, add it to the menu this Christmas!

View original post 342 more words

%d bloggers like this: