Sliders are a fun addition to the table. Browsing through a cooking magazine recently, I noticed that there are all sorts of things that you can put between those adorable little rolls.

I decided to grill up a pork tenderloin that had been marinated in a recipe given to me by a special customer…she said it’s always a hit…so I gave it a try… with very delicious results!

The brioche slider rolls that I used are available at the Meat Market Friday thru Sunday…so plan ahead if you’d like to add this dish to the menu!

 

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