Pancetta Stuffed Quail with White Wine Sauce March 12, 2015 The butchers wife 1 comment Quail, Quail stuffed with Pancetta and Sage, Quail with white wine sauce, Spinach Balls, Walnut Cake I also asked him for 6 slices of pancetta sliced quarter inch thick. These beautiful little quail cooked up in about 30 minutes! Continue reading → Share this:TwitterFacebookPinterestLike this:Like Loading...
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