Every year, I wait for the beginning of March with high hopes of warmer temperatures and that “feeling of Spring”…and every year, I am battling the winds and heading back into the house to hibernate for another month.

This year, looks to be no different, so I am posting this recipe for the best ever…Beef Short Ribs. These Cabernet Braised Short Ribs, will be the perfect weekend meal to satisfy the family. They will warm you up and make the house smell unbelievably cozy and delicious:)

The recipe below will feed six people and I have used two dutch ovens to prepare it. Give yourself about 40 minutes to get the dish going, and then it will cook in your oven for three hours without even needing a stir!

Melt in your mouth deliciousness…try them this weekend~
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