It may be chili outside….but this chili will warm you up on the inside!

Nothing is more satisfying on a cold day, than to simmer up a beautiful soup or one pot meal. This Beef and Bean Chili recipe can be whipped up in 45-60 minutes, so no excuses, keep your family toasty this weekend!

I served this chili with a beautiful salad topped off with fresh tomatoes, avocados, cucumbers and tortilla strips. Grate up some aged cheddar, and open up a bag of tortilla chips…quick and delicious!

 

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