Daily Archives: November 17, 2014

Grandma’s Sweet Yams

These delicious sweet potatoes can be prepared using fresh or canned yams. I usually  go for the fresh variety of any veggie especially when they are in season.  These yams are so simple to prepare. Thanksgiving morning you can clean and peel the potatoes and assemble the entire tray. Cover it, and set aside until the Turkey has finished roasting. The potatoes can cook at the same time and temperature as the Sausage Sage and Cornbread Stuffing!



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