When entertaining a large group of guests, it helps to have one signature drink that can be self served. A beautiful Sangria, arranged with pretty glasses, is inviting and simple. This drink should be made the day ahead, which also helps to alleviate last minute pressure on the host or hostess!
This beautiful salad will be a simple yet fancy addition to your Thanksgiving dinner. Poaching a pear is so easy and the bacon and blue cheese just put this plate over the top!
These delicious sweet potatoes can be prepared using fresh or canned yams. I usually go for the fresh variety of any veggie especially when they are in season. These yams are so simple to prepare. Thanksgiving morning you can clean and peel the potatoes and assemble the entire tray. Cover it, and set aside until the Turkey has finished roasting. The potatoes can cook at the same time and temperature as the Sausage Sage and Cornbread Stuffing!
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