Daily Archives: November 14, 2014

Mom’s Fresh Cranberry Relish




Make this simple Cranberry Relish and you will never serve it from the can again! Fresh cranberries, pineapple, walnuts and sugar combine to make this beautiful dressing…it is the perfect compliment to a roast turkey.

One 10 ounce can of crushed pineapple
Three cups of fresh cranberries
Half cup of granulated sugar
Half cup of chopped walnuts
Juice of one lemon

Click through the gallery for step by step directions:

Pumpkin Ravioli Soup

Fall is the season for delicious veggies. It’s also a great time of year to simmer up delicious soups and stews.


This time of year the Butcher carries a wonderful Pumpkin Ravioli, brought to our market from a local pasta shop. Pastosa Ravioli makes these sweet and savory Ravioli especially for the fall and they are irresistible. This recipe combines fresh pasta, with a beautiful pumpkin soup. It doesn’t get any better than that!

The link to the soup recipe below is from the author of my new favorite cookbook, “A Kitchen in France”. Combine it with the delicious Pumpkin Ravioli from Pastosa for a delicious appetizer or first course this Thanksgiving.


Click through the photos below for step by step directions:



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